Besambung....

Salam, good morning guys(kat nash bakery...), bersambung pasal lecture baru ku ini:

Chef Nik: First thought, i did not even realize him is a Kelantanese. He is very knowledgeable about
the culinary terminology. Suka sangat tanya pasal word2 yang bombastic about our field. Quite a
funny guy, but don't ever you dare to make him angry loh.

Chef Anida: Man, she is so sporting, dude. I like the way she treat us. Wish to have a sister like her.(unfortunately, xde gal dlm my family, expect my mom lah). She's also clever loh; graduated from Johnson and Wales University(like a Oxford University in our field lah)....Peh jealous kot ngan dia.Kalau lah dapat masuk u tuh. Insya Allah ,mesti leh nya.

Ustaz Zul: A very gentleman person. Suka bagi nasihat. Masuk kelas beliau nie, akan terasa insaf.hehehhe.

Mam Muriatul: Oh my gosh, why all my lectures graduated overseas. Peh kalau dia speaking a.k.a British slang. Like the mother Terrasa of our class. Kalau rindu kat mak kitaorg, beliaulah tempat utk melepaskan rindu. Love u puan....

Madam Er: Ellle profeseur my class for france. VEry nice women. But sometimes can be laser lah,peh ayat madam nie leh makan dalam kot. X pernah tgk dia marah...hehehe

Chef Nakia: Sungguh bagus for the info center of culinary world. Walaupun, once in a blue moon jumpa dia, tapi, very nice chap to hang out with. Suka tlg kite org dalam mendapatkan inspirasi decoration a.k.a garnishing food.

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